Cupcakes

Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, sprinkles (sugar, cornstarch, modified cornstarch, palm kernel oil, gum arabic, soybean lecithin, color [fd&c yellow #5, fd&c blue #1, fd&c red #3], polysorbate 60), corn syrup, cocoa powder (processed with alkali), nonfat dry milk, modified cornstarch, whey (milk), butter (cream, salt), leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, mono - and diglycerides, natural and artificial flavor, color (fd&c blue #2 lake, fd&c red #40 lake, fd&c red #3, fd&c yellow #5), datem.