Med Pass 2.0 (Reduced Sugar) Vanilla

ULTRA-FILTERED MILK (CONTAINS LACTASE), WATER, CORN SYRUP, CANOLA OIL, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF SOLUBLE CORN FIBER, MINERAL PREMIX (MAGNESIUM PHOSPHATE DIABASIC, TRICALCIUM PHOSPHATE ANHYDROUS, POTASSIUM CITRATE MONOHYDRATE, POTASSIUM PHOSPHATE DIBASIC, FERROUS SULFATE MONOHYDRATE, ZINC SULFATE MONOHYDRATE, COPPER SULFATE ANHYDROUS, POTASSIUM IODIDE), SOY LECITHIN, PHOSPHATE AND CITRATE BLEND (SODIUM CITRATE, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE), MEDIUM-CHAIN TRIGLYCERIDES, PROPYLENE GLYCOL, TITANIUM DIOXIDE COLOR BLEND (TITANIUM DIOXIDE, SUGAR, WATER, AND SODIUM BENZOATE, METHYL PARABEN AND PROPYL PARABEN [PRESERVATIVES]), NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, VITAMIN PREMIX (SODIUM ASCORBATE, VITAMIN E ACETATE, NIACINAMIDE, VITAMIN A PALMITATE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CHOLECALCIFEROL, THIAMINE MONONITRATE, RIBOFLAVIN, CYANOCOBALAMIN, FOLIC ACID, D-BIOTIN), MALTODEXTRIN, CARRAGEENAN, SUCRALOSE, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). CONTAINS: MILK, SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES: TREE NUTS. Empty & Replace Cap COATED PAPER CARTON CONTAINS how2recycle.info BIOENGINEERED FOOD INGREDIENTS LACTOSE FREE