Peanut Butter Flavored Cupcakes

SUGAR, NONFAT MILK, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL RAPESEED, COTTONSEED AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), HERSHEY'S COCOA, EGGS, CORN SYRUP, MODIFIED CORN STARCH, PARTIALLY DEFATTED PEANUT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ROASTED PEANUT EXTRACT, CORN STARCH, MONOGLYCERIDES, CALCIUM CARBONATE, MONO - AND DIGLYCERIDES, SALT, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE AGAR, SPICES, WHEAT FLOUR, DATEM, CARAMEL COLOR, AGAVE SYRUP, INULIN (AGAVE), POLYSORBATE 60, CITRIC ACID, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, POTATO STARCH, CELLULOSE GUM, PROPYLENE GLYCOL STEARATE, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW # 5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1 AND FD&C RED #40).