Vanilla cupcakes with buttercreme icing, vanilla

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel, canola), corn syrup, cornstarch, eggs, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono - and diglycerides, salt, egg whites, whey, natural and artificial flavor, potassium sorbate (preservative), wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, glycerin, wheat protein sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, red 3, sodium carboxymethylcellulose, xanthan gum, yellow 5, red 40, methylcellulose, blue 1, confectioner's glaze, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, carnauba wax.