Yellow 5 (Tartrazine, E102) is the second most commonly used artificial food dye in the US, found in mac and cheese, chips, beverages, and many snacks. It can cause allergic reactions, particularly in aspirin-sensitive individuals, and has been linked to hyperactivity in children. The FDA is phasing it out by the end of 2027.

Below are products verified free of Yellow 5, plus products that contain it.